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Partner With Shanghai Chefs
Join a chef driven Indo Chinese brand backed by professional systems, clear SOPs and a strong support team. Shanghai Chefs is designed for entrepreneurs who want a serious food business with real flavour, not a generic copy paste concept.
Franchise Support
Pre-Opening Support
Site evaluation guidance and basic feasibility inputs.
Brand standards for frontage, signage and interiors.
Kitchen planning guidance and basic equipment list.
Menu finalisation and pricing support.
最良
Recruitment assistance and training inputs for key staff.
Pre-opening training for kitchen and service teams.
Launch plan suggestions and opening checklist.
Post Opening Support
Regular menu and food quality audits.
Cost control guidance and vendor recommendations where possible.
New product introductions with training.
Periodic performance reviews and correction plans.
Marketing inputs and campaign ideas.
Ongoing access to updated SOPs and checklists.
Franchise Workflow
01
Enquiry Submitted
Form submitted with OTP verified.
02
Initial Discussion
Basic understanding of city, location, budget and expectations through call or online meeting.
03
Detailed Presentation
Brand presentation, financial overview and format options shared with the interested candidate.
04
Site Evaluation
Assessment of shortlisted property and suitability based on visibility, catchment and format.
05
Agreement and Fee
Franchise agreement signing and payment of franchise fee as per the model.
06
Design and Planning
Form submitted with OTP verified. Kitchen layout, interior guidelines, branding elements and BOQ finalisation.
07
Setup and Training
Kitchen setup, vendor alignment, staff recruitment support and intensive training.
08
Soft Launch and Grand Opening
Trial runs, tasting, mock service and final launch with local marketing push.
09
Continuous Support
Ongoing training refreshers, audits, menu upgrades and business guidance.
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